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[vc_row][vc_column][vc_text_separator title=”BREAKFAST SPECIALTIES” color=”orange” border_width=”3″][vc_column_text]           Jillian’s Scramble

jillians_scram-150x150Egg white scramble with asparagus, tomatoes, and Jalapeño cheese served with hash browns, fruit and toast 8.15

Corned Beef Hash & Eggs

Corned beef hash and 2 eggs any style served with hash browns and toast. 8.15

Biscuits & Gravy

3 Biscuits & sausage gravy. 8.25 half order 6.50

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Omelettes are 9.35 and made with:

3 eggs, hash browns and choice of of white, whole wheat or rye toast.

Cheese choices are: American, Cheddar, Swiss, and jalapeño. Hash browns can be substituted for two silver dollar pancakes or fresh fruit.

Jillian’s Omelette

Ham, bacon, sausage, green peppers, onions with shredded jalapeno cheese.

Mushroom & Swiss Omelette

Bacon & Cheese Omelette

Ham & Cheese Omelette

Western Omelette

Stuffed with Ham, Onions, and Green Peppers

Greek Omelette

Gyro meat, tomato, onions, and feta cheese

Cheese Omelette

Southern Omelette

Sausage and cheese topped with sausage gravy

Southwestern Omelette

Green chilies, chorizo sausage, potatoes, onions, and Pepper Jack cheese

Spinach and Feta Omelette

Onions, tomato, feta cheese, and spinach

[/vc_column_text][vc_text_separator title=”BREAKFAST BURRITOS” color=”orange” border_width=”3″][vc_column_text]veggie-burrito-150x150Southwestern Burrito

Scrambled eggs, potatoes, chorizo sausage, Pepper Jack cheese, green chilies wrapped in a warm flour tortilla with a side of salsa. 7.70

Vegetarian Burrito

Scrambled eggs, black beans, potatoes, cheddar cheese, green chilies wrapped in a warm flour tortilla with a side of salsa. 7.70[/vc_column_text][/vc_column][/vc_row]