[vc_row][vc_column][vc_text_separator title=”BREAKFAST SPECIALTIES” color=”orange” border_width=”3″][vc_column_text] Jillian’s Scramble
Egg white scramble with asparagus, tomatoes, and Jalapeño cheese served with hash browns, fruit and toast 8.15
Corned Beef Hash & Eggs
Corned beef hash and 2 eggs any style served with hash browns and toast. 8.15
Biscuits & Gravy
3 Biscuits & sausage gravy. 8.25 half order 6.50
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Omelettes are 9.35 and made with:
3 eggs, hash browns and choice of of white, whole wheat or rye toast.
Cheese choices are: American, Cheddar, Swiss, and jalapeño. Hash browns can be substituted for two silver dollar pancakes or fresh fruit.
Jillian’s Omelette
Ham, bacon, sausage, green peppers, onions with shredded jalapeno cheese.
Mushroom & Swiss Omelette
Bacon & Cheese Omelette
Ham & Cheese Omelette
Western Omelette
Stuffed with Ham, Onions, and Green Peppers
Greek Omelette
Gyro meat, tomato, onions, and feta cheese
Cheese Omelette
Southern Omelette
Sausage and cheese topped with sausage gravy
Southwestern Omelette
Green chilies, chorizo sausage, potatoes, onions, and Pepper Jack cheese
Spinach and Feta Omelette
Onions, tomato, feta cheese, and spinach
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Southwestern Burrito
Scrambled eggs, potatoes, chorizo sausage, Pepper Jack cheese, green chilies wrapped in a warm flour tortilla with a side of salsa. 7.70
Vegetarian Burrito
Scrambled eggs, black beans, potatoes, cheddar cheese, green chilies wrapped in a warm flour tortilla with a side of salsa. 7.70[/vc_column_text][/vc_column][/vc_row]