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Chicken Wings
Tossed with barbecue sauce or buffalo sauce and served with your choice of ranch or blue cheese. 8.60
Bosco Cheese Sticks
Served with marinara 6.50
Chicken Strips
Four breaded Chicken Strips served with your choice of ranch or honey mustard. 8.25
Saganaki – A Greek Favorite!
Pan seared Kasseri cheese. Set aflame at your table side. “Opa!” 8.35
Hummus and Grilled Pita. 7.70
Potato Skins
With bacon, cheddar cheese, served with sour cream and salsa. 7.70
Mozzarella Sticks
Served with your choice of marinara or ranch. 7.70
Soup
Soup of the Day, Lemon Rice, or Chicken Noodle.
Cup 3.20 Bowl 4.10
Quart of soup to go 9.90
Chili
Cup 4.35 Bowl 4.65
Quart of chili to go 10.70
Sampler Platter
2 cheese sticks, 2 chicken strips, 2 chicken wings and onion rings. 10.80
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Salads served with grilled pita and choice of dressing. Dressings: Greek, Ranch, Italian, Caesar, Thousand Island, French, Bleu Cheese, Honey Mustard, Poppy Seed, Oil & Vinegar, Raspberry Vinaigrette, Lite Ranch, Lite Italian.
Half 7.69 Whole 9.89
Jillian’s Chopped Greek Salad
Our house salad made of chopped Iceberg lettuce, fresh dill feta cheese, green peppers, and onions; along with tomatoes cucumbers, beets, kalamata olives, pepperoncini peppers and tossed in our Greek dressing.
Chef Salad
Chopped Iceberg lettuce, ham, turkey, tomatoes, cucumbers, onion, hard boiled eggs, American and Swiss cheese.
Caesar Salad
Crisp Romaine lettuce, topped with croutons and Parmesan cheese. Served with Caesar dressing.
Greek Salad
Chopped Iceberg lettuce topped with feta cheese, Greek olives, tomatoes, onions, beets, and pepperoncini peppers. Served with our house Greek dressing.
Tuna Salad
Bed of lettuce topped with tuna salad, tomatoes and hard boiled egg.
Chopped Romaine lettuce, grilled chicken, tomatoes, cucumbers, eggs, onion and Cheddar cheese.
Spinach and Feta Salad
Red onions, tomatoes, cucumbers, pepperoncinis and olives.
Antipasto
Chopped Iceberg lettuce topped with julienne sliced hard salami, Swiss cheese, and ham along with tomatoes, cucumber and hard boiled eggs.
Michigan Salad
Crisp Romaine lettuce served with feta cheese, dried cherries, glazed pecans served with a side of poppy seed dressing.
Tossed Salad 3.69
Mini Greek Salad 4.89
Mini Jillian’s Chopped Salad 4.89
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